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Sriracha ((タイ語:ศรีราชา), ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.〔(【引用サイトリンク】url=http://www.cookthink.com/reference/60/What_is_sriracha )〕 It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. ==Use== In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, sriracha appears as a condiment for ''phở'', fried noodles, a topping for spring rolls (''chả giò''), and in sauces. Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed. ==Origin== The origin and history of sriracha is unknown. The sauce is purported to have been first produced by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sri Racha), Thailand. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sriracha sauce」の詳細全文を読む スポンサード リンク
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